Kenya Nyeri AA Kieni PDF Print E-mail

Kenya Nyeri AA Kieni

 

Nyeri County is located in central Kenya on the flank of Mt Kenya. Coffee is this region is grown on the high plateaus where the acidic soil, optimal temperatures, and just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Kenyan coffee is known for its intense flavor, full body, and pleasant aroma with notes of cocoa, and this makes it one of the most sought after coffees in the world.

This coffee was produced by the Mugaga Farmers Cooperative Society located Mathira East District of Nyeri County. The co-op was registered in the 1980s and has five wet mills, namely Kagumo-ini, Kiamabara, Muthigiini, Gathugu, and Gatina. Each mill has hundreds of small-hold farmers that contribute to its production. It is located approximately 140 kilometers northeast of Nairobi City on the slopes of Mt. Kenya. Red volcanic soils favor coffee farming as the major cash crop.

This is an excellent example of why high quality Kenya coffees are so sought after. At the core of this cup is a bright, intense lemon acidity. The coffee has a great natural sweetness to balance the tart acidity, along with notes of toffee and cocoa. There are also delightful notes that bring to mind tropical fruit like a ripe mango. This coffee is intense really wakes up the taste buds. Not recommended for those who are sensitive to acid in coffee.

 

( $7 ½ lb., $14 lb.)

Product
hlf_kenya_kie
1/2 lb. Kenya Nyeri AA Kieni
Price/Unit
7.00 USD
Qty
Product
lb_kenya_kie
1 lb. Kenya Nyeri AA Kieni
Price/Unit
14.00 USD
Qty

 

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